The term "Food Animal Medicine" refers to a branch of veterinary medicine that focuses on the health and well-being of animals raised for food production. This includes livestock such as cows, pigs, chickens, and sheep, among others. Food animal veterinarians work to ensure that these animals are healthy and safe for consumption by humans, through practices such as administering vaccines, treating illnesses or injuries, and monitoring the overall health of the herd or flock. They also play a role in ensuring that antibiotics are used responsibly to prevent the development of antibiotic-resistant bacteria.